Spring Winemaker’s Dinner
April 11, 2020 @ 6:00 pm - 9:00 pm
Join us for an enchanting evening in the winery as Chris leads us through an enjoyable 5 course dinner paired with 7 fantastic wines. As a special treat, our 2016 Lagrein Dolcetto library wine will be poured and available for purchase.
Tickets are $250/couple* which includes 2 wines to take home and enjoy. Club members are welcome to buy 2 sets of tickets (4 seats) at the discounted price of $230/couple*.
*18% gratuity not included
Reserve your spot now: https://squareup.com/store/ChrisJamesCellarsEvents
Menu:
Welcome Wine
2019 Sparkling Pinot Noir Rosé, Willamette Valley
Spring Greens Salad
2018 Sauvignon Blanc, Yamhill-Carlton
Butter greens, honey basil dressing, pecorino, pear, toasted quinoa (VG, GF)
Parsnip Pear Soup
2017 Chardonnay, Columbia Gorge
Spiced hazelnuts, buttermilk sour cream (VG, GF, contains nuts)
Slow Roasted Pork Belly
2015 Pinot Noir, Yamhill Carlton
2016 Lagrein Dolcetto, Yamhill Carlton
Sweet onion tart, apple radish slaw, red wine reduction
Beef Cheek Bourguignon
2017 Dolcetto, Eola-Amity Hills
2017 Malbec, Columbia Valley
Turnip & potato mash, cremini, chive biscuit, herb butter (GF)
Vanilla Poundcake
2017 Cuvée Blanc, Willamette Valley
Beet swirl, infused cream (VG)
