214 W Main St, Carlton, OR 97111Phone: 503.852.6555
Contact: Gilbert Henry
Cuvée is created with love and careful attention to detail. Fresh seafood, select meats, seasonal vegetables, house-made bread, and authentic French desserts are presented in a prix fixe European style menu. Cuvée reflects well Henry’s philosophy of preparing…” great food, from local ingredients, served in a classy yet comfortable environment.”
Chef Gilbert Henry has received numerous awards for his culinary expertise and his prior establishment, Winterborne Restaurant in Portland, was highly rated by Zagat Review for years and on 2014 with a score of “26 for food 24 for decor and 25 for service at Cuvee“.
He now showcases his considerable experience and precise palate in the great little town of Carlton, offering exceptional food in a chic and casual indoor café that is a favorite of locals and visitors alike.